Barbecue

Yesterday I had the idea that it would be great if we make the lunch in the garden, the next day. And I did it. All alone with a bit of help with my grandma in the kitchen, she made the dips.
So first of all I had to light the fire: I made a little pile put newspaper in it to get fire and then added a lot of branches.
I thought it will be difficult to do this and then keep it burning but it wasn't.


Then I put on the meat skewers.


It consist of: chicken, onion, aubergine, tomato and courgette.
Very healthy and delicious. I grilled these for about 20 minutes.




Yummy....we ate it all ;)

D